Butter Pecan Layer Cake Recipe

Taste of Home
4025 mins (prep 40, cooking 25)
10 ingredients
12-16 servings

Categories:  contest-winning ,
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Serving Size (128.68 g)
Servings 12
Amount per Serving
Calories 627.57 Calories from Fat 331.83
% Daily Value *
Total Fat 36.87g 680.63%
Saturated Fat 23.2g 1391.79%
Trans Fat 1.45g %
Cholesterol 102.28mg 409.12%
Sodium 516.26mg 258.13%
Total Carbohydrate 68.59g 274.35%
Dietary Fiber 0.85 g 40.57%
Sugars 44.54 g %
Protein 7.04g 168.87%
Vitamin A 1126.74IU% Vitamin C 0.57mg%
Calcium 179.39mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, eggland's best eggs, confectioners' sugar