Butter Pecan Pound Cake

75 mins (prep 5, cooking 70)
10 ingredients
1 servings
My mom purchased this cake from our annual church bazaar! She was generous and gave half of the cake to me! Wow, it was so good! It was moist, dense and delicious!

Categories:  fruit , easy , cakes , inexpensive , nuts , <-4-hours , time-to-make , dessert ,
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Serving Size (1007.9 g)
Servings 1
Amount per Serving
Calories 3770.4 Calories from Fat 1700.46
% Daily Value *
Total Fat 188.94g 290.68%
Saturated Fat 19.42g 97.1%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 3093.62mg 128.9%
Total Carbohydrate 497.44g 165.81%
Dietary Fiber 12.31 g 49.25%
Sugars 61.27 g %
Protein 29.41g 58.83%
Vitamin A 99.46IU% Vitamin C 0.65mg%
Calcium 840.98mg% Iron 8.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut pecan frosting