Butter Pecan Rum Cake

60 mins (prep 25, cooking 35)
12 ingredients
1 servings
My wife and I made this recipe up to use stuff in our pantry. Everyone loved it.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (1403.69 g)
Servings 1
Amount per Serving
Calories 5485.56 Calories from Fat 3513.96
% Daily Value *
Total Fat 390.44g 600.67%
Saturated Fat 143.17g 715.83%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 4686.92mg 195.29%
Total Carbohydrate 485.93g 161.98%
Dietary Fiber 30.41 g 121.65%
Sugars 15.4 g %
Protein 47.87g 95.73%
Vitamin A 6120.82IU% Vitamin C 4.05mg%
Calcium 1026.6mg% Iron 13.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant butterscotch pudding mix, coarsely chopped pecans, confectioners' sugar, dark rum, pinch salt, chopped pecans