Butter Pecan Sweet Potato Crunch


Food.com
65 mins (prep 5, cooking 60)
10 ingredients
15-20 servings
This is not a casserole recipe - it is a dessert that uses yellow cake mix.

Categories:  seasonal , winter , easy , 3-steps-or-less , fall , number-of-servings , <-4-hours , potato , vegetable , yam~sweet-potato , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (61.33 g)
Servings 15
Amount per Serving
Calories 260.78 Calories from Fat 74.34
% Daily Value *
Total Fat 8.26g 190.6%
Saturated Fat 1.79g 134.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 285.05mg 178.16%
Total Carbohydrate 45.95g 229.76%
Dietary Fiber 0.97 g 58.44%
Sugars 16.02 g %
Protein 1.73g 51.97%
Vitamin A 289.5IU% Vitamin C 0.05mg%
Calcium 65.88mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cut sweet potatoes, evaporated milk, chopped pecans
 

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