Butter Roasted Carrots


Food.com
70 mins (prep 10, cooking 60)
2 ingredients
4-6 servings
This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.

Categories:  side-dish , 3-steps-or-less , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , easy , kid-friendly , carrots , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (234.2 g)
Servings 4
Amount per Serving
Calories 146.01 Calories from Fat 58.86
% Daily Value *
Total Fat 6.54g 40.26%
Saturated Fat 3.88g 77.65%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 204.04mg 34.01%
Total Carbohydrate 21.73g 28.98%
Dietary Fiber 6.35 g 101.61%
Sugars 10.75 g %
Protein 2.17g 17.38%
Vitamin A 38074.01IU% Vitamin C 13.38mg%
Calcium 76.62mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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