Butter-Roasted Carrots

25 mins (prep 5, cooking 20)
6 ingredients
4 servings
I got this recipe from Cooking Light. I loved it! Even my mother, who is not a big fan of cooked carrots, thought they were really good. A perfect side dish!

Categories:  low-protein , side-dish , low-calorie , <-30-mins , easy , 3-steps-or-less , carrots , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (123.91 g)
Servings 4
Amount per Serving
Calories 86.68 Calories from Fat 40.77
% Daily Value *
Total Fat 4.53g 27.85%
Saturated Fat 2.12g 42.35%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 250.83mg 41.81%
Total Carbohydrate 11.53g 15.38%
Dietary Fiber 3.39 g 54.25%
Sugars 5.61 g %
Protein 1.16g 9.31%
Vitamin A 19857.29IU% Vitamin C 6.98mg%
Calcium 41.39mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4