Butter Roasted Chicken with Roasted Vegetables

Cooking Channel
155 mins (prep 20, cooking 135)
15 ingredients
4 to 6 servings

Categories:  christmas-recipes ,
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Serving Size (20.05 g)
Servings 4
Amount per Serving
Calories 151.53 Calories from Fat 154.26
% Daily Value *
Total Fat 17.14g 105.48%
Saturated Fat 5.36g 107.25%
Trans Fat 0.24g %
Cholesterol 16.03mg 21.38%
Sodium 48.17mg 8.03%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 0.51%
Vitamin A 186.36IU% Vitamin C 0.0mg%
Calcium 1.9mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted chicken, fresh rosemary, fresh thyme, fresh tarragon, salt and freshly ground black pepper, roasted, small potatoes, salt and freshly ground black pepper, fresh rosemary