Butter Roll-ups

200 mins (prep 180, cooking 20)
9 ingredients
24 servings
Got this from King Arthur Flour's website. It's easy and produces such good results that I had to share this. Soft, fluffy, buttery - my idea of the perfect roll for dinner/breakfast/whenever. Included some variations that I use at the end of recipe.

Categories:  kid-friendly , oven , breakfast , number-of-servings , healthy , breads , equipment , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (31.34 g)
Servings 24
Amount per Serving
Calories 130.23 Calories from Fat 38.61
% Daily Value *
Total Fat 4.29g 158.25%
Saturated Fat 2.59g 310.22%
Trans Fat 0.16g %
Cholesterol 10.62mg 84.98%
Sodium 260.55mg 260.55%
Total Carbohydrate 20.24g 161.94%
Dietary Fiber 0.64 g 61.57%
Sugars 2.72 g %
Protein 2.47g 118.32%
Vitamin A 123.65IU% Vitamin C 0.0mg%
Calcium 6.84mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, potato flour, instant yeast