Butter Shortcake

30 mins (prep 10, cooking 20)
8 ingredients
6 servings
This recipe came with a shortcake basket pan I purchased and we love it. The cake is not to sweet and firm enough to hold the fruit and whipped cream topping without becoming soggy. So much better than those little round discs you buy at the store. I topped with a scoop of vanilla ice cream, fresh strawberries, bananna and pineapple and a healthy serving of whipped crea. YUM

Categories:  <-30-mins , time-to-make , dessert ,
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Serving Size (71.24 g)
Servings 6
Amount per Serving
Calories 304.85 Calories from Fat 105.66
% Daily Value *
Total Fat 11.74g 108.38%
Saturated Fat 7.2g 215.95%
Trans Fat 0.43g %
Cholesterol 35.16mg 70.32%
Sodium 358.28mg 89.57%
Total Carbohydrate 46.29g 92.58%
Dietary Fiber 2.14 g 51.47%
Sugars 31.55 g %
Protein 6.18g 74.22%
Vitamin A 347.78IU% Vitamin C 0.57mg%
Calcium 196.27mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4