Butter Tarts

35 mins (prep 10, cooking 25)
6 ingredients
12 servings
I make these butter tarts only at Christmas. They are small morsels of sweet sublime. I always use whole pecans--each tart gets its own crown of a whole pecan before baking.

Categories:  <-60-mins , holiday , tarts , pies-and-tarts , time-to-make , dessert ,
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Serving Size (40.02 g)
Servings 12
Amount per Serving
Calories 162.62 Calories from Fat 49.68
% Daily Value *
Total Fat 5.52g 101.91%
Saturated Fat 3.47g 208.25%
Trans Fat 0.22g %
Cholesterol 15.83mg 63.32%
Sodium 64.22mg 32.11%
Total Carbohydrate 28.74g 114.97%
Dietary Fiber 0.37 g 17.63%
Sugars 26.5 g %
Protein 1.23g 29.49%
Vitamin A 168.55IU% Vitamin C 0.37mg%
Calcium 52.08mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart shells