Butter Tarts

35 mins (prep 15, cooking 20)
8 ingredients
24 servings
This recipe is so simple to make, it is a good one for kids to have a hand in.I always keep pre-made shells in the freezer for those "unexpected"guests and the other ingredients are things you usually have on hand.

Categories:  <-60-mins , holiday , easy , 3-steps-or-less , north-american , canadian , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (18.33 g)
Servings 24
Amount per Serving
Calories 73.13 Calories from Fat 30.42
% Daily Value *
Total Fat 3.38g 124.79%
Saturated Fat 0.84g 100.57%
Trans Fat 0.04g %
Cholesterol 2.65mg 21.2%
Sodium 16.73mg 16.73%
Total Carbohydrate 11.43g 91.42%
Dietary Fiber 0.44 g 41.96%
Sugars 10.39 g %
Protein 0.42g 20.09%
Vitamin A 32.64IU% Vitamin C 0.11mg%
Calcium 9.15mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared tart shells, pinch cinnamon