Butter Toffee Brunch Cake

55 mins (prep 20, cooking 35)
10 ingredients
15 servings
This another recipe I found in my Land O Lakes Best - Loved Recipes Book. Sounds so delicious!!!

Categories:  <-60-mins , breakfast , number-of-servings , breads , brunch , coffee-cakes , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (65.23 g)
Servings 15
Amount per Serving
Calories 232.69 Calories from Fat 95.04
% Daily Value *
Total Fat 10.56g 243.7%
Saturated Fat 4.39g 329.06%
Trans Fat 0.26g %
Cholesterol 18.75mg 93.76%
Sodium 157.42mg 98.39%
Total Carbohydrate 31.83g 159.15%
Dietary Fiber 0.71 g 42.73%
Sugars 17.1 g %
Protein 3.76g 112.81%
Vitamin A 224.37IU% Vitamin C 0.04mg%
Calcium 32.74mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
english toffee bits