Butter Toffee Brunch Cake

55 mins (prep 20, cooking 35)
10 ingredients
15 servings
Perfect for breakfast, brunch or just a treat with your coffee in the afternoon...not too bad on the calories either. Yummy, a favorite of mine.

Categories:  <-60-mins , beginner-cook , lunch~snacks , easy , cakes , number-of-servings , brunch , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (57.38 g)
Servings 15
Amount per Serving
Calories 202.72 Calories from Fat 95.04
% Daily Value *
Total Fat 10.56g 243.7%
Saturated Fat 4.39g 329.06%
Trans Fat 0.26g %
Cholesterol 18.75mg 93.76%
Sodium 155.21mg 97.01%
Total Carbohydrate 24.09g 120.47%
Dietary Fiber 0.71 g 42.73%
Sugars 9.44 g %
Protein 3.75g 112.53%
Vitamin A 224.37IU% Vitamin C 0.04mg%
Calcium 26.19mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, english toffee bits