Butter Vanilla Cake

80 mins (prep 20, cooking 60)
9 ingredients
1 servings
This recipe came from Southern Living Magazine. It's easy to make and uses ingredients that most of us have in our kitchen. It's delicious plain or with fruit, ice cream or whatever your imagination can create! (Time includes prep and baking, but not cooling time.)

Categories:  kid-friendly , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1214.74 g)
Servings 1
Amount per Serving
Calories 5268.02 Calories from Fat 1808.73
% Daily Value *
Total Fat 200.97g 309.18%
Saturated Fat 123.1g 615.49%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 2697.34mg 112.39%
Total Carbohydrate 865.72g 288.57%
Dietary Fiber 38.62 g 154.47%
Sugars 603.67 g %
Protein 49.61g 99.22%
Vitamin A 5945.03IU% Vitamin C 0.0mg%
Calcium 456.49mg% Iron 13.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, half-and-half cream