Butterbeans and Bacon

110 mins (prep 20, cooking 90)
13 ingredients
makes 6 servings
Cooked beans freeze beautifully, so you can make a double batch to enjoy later.

Categories:  southern-living , side-dishes~vegetables , american , quick , vegetables , summer ,
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Serving Size (110.51 g)
Servings 6
Amount per Serving
Calories 122.99 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 8.53%
Saturated Fat 0.21g 6.4%
Trans Fat 0.0g %
Cholesterol 0.09mg 0.17%
Sodium 212.0mg 53.0%
Total Carbohydrate 22.21g 44.43%
Dietary Fiber 5.34 g 128.27%
Sugars 1.64 g %
Protein 7.31g 87.66%
Vitamin A 218.28IU% Vitamin C 25.08mg%
Calcium 41.33mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick-cut bacon, diced onion, chopped green bell pepper, plum tomatoes, or, frozen