Buttercream


Food.com
40 mins (prep 20, cooking 20)
4 ingredients
1 servings
this is the recipe for Classic American Buttercream from 'The Buttercup Bakeshop Cookbook' by Jennifer AppelI LOVE this buttercream - the trick is to whip the butter until VERY FLUFFY

Categories:  5-ingredients-or-less , <-60-mins , low-protein , cake-fillings-and-frostings , easy , cakes , low-in... , low-sodium , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (253.0 g)
Servings 1
Amount per Serving
Calories 1720.61 Calories from Fat 1727.19
% Daily Value *
Total Fat 191.91g 295.25%
Saturated Fat 121.54g 607.69%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 1522.09mg 63.42%
Total Carbohydrate 1.2g 0.4%
Dietary Fiber 0.0 g 0.0%
Sugars 1.2 g %
Protein 2.02g 4.03%
Vitamin A 5912.63IU% Vitamin C 0.0mg%
Calcium 57.71mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar
 

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