Buttercrunch Toffee Shortbread

70 mins (prep 10, cooking 60)
8 ingredients
50 servings
If you can stop eating the dough long enough, this makes great shortbread, slightly crisp rather than sandy. It's the best shortbread I've ever made, and the best-tasting dough ever. I daydream about hunks of it frozen into vanilla ice cream.

Categories:  holiday , european , christmas , scottish , <-4-hours , bar-cookie , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (21.43 g)
Servings 50
Amount per Serving
Calories 99.78 Calories from Fat 52.38
% Daily Value *
Total Fat 5.82g 447.6%
Saturated Fat 3.66g 914.8%
Trans Fat 0.23g %
Cholesterol 15.3mg 254.94%
Sodium 81.58mg 169.96%
Total Carbohydrate 11.51g 191.77%
Dietary Fiber 0.2 g 40.96%
Sugars 3.17 g %
Protein 0.72g 72.06%
Vitamin A 180.69IU% Vitamin C 0.01mg%
Calcium 4.54mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, english toffee bits


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