Buttercup Squash Casserole


Food.com
80 mins (prep 10, cooking 70)
7 ingredients
1 servings
This is listed as a new side dish on the www.pillsbury.com website.

Categories:  side-dish , served-hot , beginner-cook , 3-steps-or-less , equipment , potluck , low-cholesterol , easy , small-appliance , oven , squash , mixer , healthy-2 , taste~mood , <-4-hours , thanksgiving , low-in... , low-sodium , eggs~dairy , time-to-make , low-protein , holiday , low-calorie , presentation , healthy , to-go... , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (62.68 g)
Servings 1
Amount per Serving
Calories 326.69 Calories from Fat 214.38
% Daily Value *
Total Fat 23.82g 36.65%
Saturated Fat 4.94g 24.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 868.66mg 36.19%
Total Carbohydrate 29.81g 9.94%
Dietary Fiber 0.35 g 1.38%
Sugars 28.71 g %
Protein 0.33g 0.66%
Vitamin A 1059.99IU% Vitamin C 0.08mg%
Calcium 40.3mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, fresh chives, ground nutmeg
 

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