Buttered Baby Carrots and Sweet Peas

20 mins (prep 5, cooking 15)
7 ingredients
4 servings
Easy, quick to put together veggie side dish. Goes well with any main course.

Categories:  low-protein , side-dish , low-calorie , <-30-mins , easy , 3-steps-or-less , quick , carrots , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (66.9 g)
Servings 4
Amount per Serving
Calories 96.48 Calories from Fat 55.8
% Daily Value *
Total Fat 6.2g 38.15%
Saturated Fat 3.83g 76.64%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 102.13mg 17.02%
Total Carbohydrate 8.08g 10.77%
Dietary Fiber 2.26 g 36.18%
Sugars 3.75 g %
Protein 2.69g 21.49%
Vitamin A 1218.95IU% Vitamin C 9.05mg%
Calcium 13.06mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, salt and pepper