Buttered Beets and Celeriac

50 mins (prep 10, cooking 40)
6 ingredients
6-8 servings
If you want a more contrasting recipe cook the celeriac in separate water than the beets - otherwise it turns beet colored.

Categories:  <-60-mins , low-protein , side-dish , low-cholesterol , low-calorie , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (162.46 g)
Servings 6
Amount per Serving
Calories 122.18 Calories from Fat 61.38
% Daily Value *
Total Fat 6.82g 62.95%
Saturated Fat 2.9g 86.94%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 166.45mg 41.61%
Total Carbohydrate 14.22g 28.44%
Dietary Fiber 3.48 g 83.46%
Sugars 6.34 g %
Protein 2.39g 28.72%
Vitamin A 148.15IU% Vitamin C 9.75mg%
Calcium 46.05mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion