Buttered Breadcrumbs

6 mins (prep 1, cooking 5)
2 ingredients
6 servings
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables.For extra rich buttered breadcrumbs, double the amount of butter.This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.

Categories:  technique , 5-ingredients-or-less , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , quick , time-to-make ,
Share on Newzsocial



Serving Size (22.26 g)
Servings 6
Amount per Serving
Calories 95.55 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 28.1%
Saturated Fat 1.5g 45.1%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 160.18mg 40.04%
Total Carbohydrate 14.19g 28.39%
Dietary Fiber 0.89 g 21.29%
Sugars 1.22 g %
Protein 2.65g 31.84%
Vitamin A 61.6IU% Vitamin C 0.0mg%
Calcium 36.67mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: