Buttered Fettuccini With Peas


Food.com
13 mins (prep 6, cooking 7)
7 ingredients
2 servings
Delicious made with "Three peppercorn Fettuccine", or with any pasta.

Categories:  side-dish , for-1-or-2 , <-15-mins , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , north-american , comfort-food , taste~mood , quick , pasta , brunch , low-sodium , low-in... , time-to-make , lunch~snacks , british-columbian , easy , canadian , number-of-servings , inexpensive ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (184.62 g)
Servings 2
Amount per Serving
Calories 352.31 Calories from Fat 239.13
% Daily Value *
Total Fat 26.57g 81.75%
Saturated Fat 16.0g 160.04%
Trans Fat 0.97g %
Cholesterol 75.49mg 50.33%
Sodium 404.22mg 33.69%
Total Carbohydrate 22.04g 14.69%
Dietary Fiber 4.78 g 38.23%
Sugars 4.5 g %
Protein 9.21g 36.85%
Vitamin A 2118.21IU% Vitamin C 13.0mg%
Calcium 51.08mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments