Buttered Fried Parsnips

55 mins (prep 10, cooking 45)
6 ingredients
4 servings
Parsnips are one of the vegetables I think I ought to like; they are a locally grown vegetable, available all winter after all. But I never managed to be terribly enthusiastic about them until this recipe came along.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , low-calorie , easy , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (245.36 g)
Servings 4
Amount per Serving
Calories 287.3 Calories from Fat 116.1
% Daily Value *
Total Fat 12.9g 79.41%
Saturated Fat 7.78g 155.59%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 134.5mg 22.42%
Total Carbohydrate 42.72g 56.96%
Dietary Fiber 12.11 g 193.84%
Sugars 11.18 g %
Protein 3.84g 30.69%
Vitamin A 441.37IU% Vitamin C 43.18mg%
Calcium 127.48mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper