Buttered Peas and Pearl Onions


food network
32 mins (prep 20, cooking 12)
10 ingredients
6 servings


Categories:  holiday , side-dish , easter , american , blanching , for-a-crowd , spring , saucepan , onion , peas ,
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Ingredients

Nutrition

Serving Size (153.67 g)
Servings 6
Amount per Serving
Calories 131.83 Calories from Fat 19.89
% Daily Value *
Total Fat 2.21g 20.42%
Saturated Fat 0.57g 17.24%
Trans Fat 0.0 %
Cholesterol 26.42mg 52.84%
Sodium 170.12mg 42.53%
Total Carbohydrate 15.41g 30.82%
Dietary Fiber 3.97 g 95.26%
Sugars 0.01 g %
Protein 13.35g 160.2%
Vitamin A 629.91IU% Vitamin C 15.88mg%
Calcium 30.03mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh dill, sweet peas, kosher salt and freshly ground black pepper
 

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