Buttered Peas with Onion

Buttered Peas with Onion
epicurious
20 mins (prep 5)
4 ingredients
makes 4 to 6 servings
There's no trick to this straightforward, old-fashioned side dish—just delicious ingredients simply prepared. Store-bought peas have been picked and frozen at their peak freshness; their delicate sweetness and bright color require little embellishment.

Categories:  quick-&-easy , southern , quick , vegetable ,
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Ingredients

Nutrition

Serving Size (160.48 g)
Servings 4
Amount per Serving
Calories 140.34 Calories from Fat 58.05
% Daily Value *
Total Fat 6.45g 39.7%
Saturated Fat 3.87g 77.47%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 124.86mg 20.81%
Total Carbohydrate 15.45g 20.6%
Dietary Fiber 5.1 g 81.65%
Sugars 5.67 g %
Protein 5.98g 47.86%
Vitamin A 2518.57IU% Vitamin C 20.41mg%
Calcium 27.91mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion
 
Cooking Instructions

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