Buttered Rooted Vegetables

food network
40 mins (prep 20, cooking 20)
12 ingredients
4 servings

Categories:  dinner , side-dish , carrot , american , turnip , meat , vegetables , french ,
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Serving Size (411.42 g)
Servings 4
Amount per Serving
Calories 270.6 Calories from Fat 100.26
% Daily Value *
Total Fat 11.14g 68.56%
Saturated Fat 4.61g 92.26%
Trans Fat 0.24g %
Cholesterol 17.7mg 23.6%
Sodium 252.25mg 42.04%
Total Carbohydrate 40.68g 54.24%
Dietary Fiber 10.77 g 172.37%
Sugars 16.08 g %
Protein 5.01g 40.09%
Vitamin A 19131.21IU% Vitamin C 49.9mg%
Calcium 115.88mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, chopped fresh herbs, kosher salt and freshly ground black pepper