Buttered Turnip Puree

food network
55 mins (prep 20, cooking 35)
8 ingredients
4 servings

Categories:  dinner , side-dish , turnip ,
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Serving Size (134.73 g)
Servings 4
Amount per Serving
Calories 609.62 Calories from Fat 261.54
% Daily Value *
Total Fat 29.06g 178.85%
Saturated Fat 18.34g 366.81%
Trans Fat 0.93g %
Cholesterol 133.4mg 177.87%
Sodium 545.97mg 90.99%
Total Carbohydrate 51.47g 68.62%
Dietary Fiber 0.0 g 0.0%
Sugars 51.47 g %
Protein 36.26g 290.05%
Vitamin A 892.22IU% Vitamin C 5.99mg%
Calcium 1250.0mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh thyme, clove garlic, kosher salt and freshly ground black pepper