Butterfied Leg of Lamb with Ginger

75 mins (prep 25, cooking 50)
14 ingredients
10 servings
The ginger is delicious with lamb. Serve with Asian noodles and a green salad (time does not include marinating time)

Categories:  holiday , lamb~sheep , weeknight , main-dish , oven , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (242.82 g)
Servings 10
Amount per Serving
Calories 273.35 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 116.78%
Saturated Fat 3.21g 160.73%
Trans Fat 0.0g %
Cholesterol 152.32mg 507.72%
Sodium 219.24mg 91.35%
Total Carbohydrate 0.56g 1.87%
Dietary Fiber 0.02 g 0.69%
Sugars 0.2 g %
Protein 47.75g 954.9%
Vitamin A 0.36IU% Vitamin C 0.02mg%
Calcium 16.98mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh ginger, cloves garlic, dark sesame oil, distilled white vinegar, sweet sherry, sweet sherry, roasted sesame seeds, distilled white vinegar, small, fresh ginger