Butterfinger Cake

38 mins (prep 8, cooking 30)
14 ingredients
20 servings
Oozing with Caramel deliciousness and Butterfinger Crunch

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (63.72 g)
Servings 20
Amount per Serving
Calories 177.05 Calories from Fat 126.54
% Daily Value *
Total Fat 14.06g 432.66%
Saturated Fat 6.77g 676.91%
Trans Fat 0.0g %
Cholesterol 37.82mg 252.13%
Sodium 34.45mg 28.71%
Total Carbohydrate 11.49g 76.6%
Dietary Fiber 0.0 g 0.0%
Sugars 11.49 g %
Protein 2.03g 81.39%
Vitamin A 386.38IU% Vitamin C 0.65mg%
Calcium 71.58mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
german chocolate cake mix, bars, caramel ice cream topping