Butterfinger Chocolate Caramel Cake

45 mins (prep 10, cooking 35)
8 ingredients
16 servings
This recipe is very easy to make and is great for a large family gathering.

Categories:  <-60-mins , beginner-cook , chocolate , sweet , easy , cakes , taste~mood , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (102.03 g)
Servings 16
Amount per Serving
Calories 326.15 Calories from Fat 130.95
% Daily Value *
Total Fat 14.55g 358.03%
Saturated Fat 2.97g 237.65%
Trans Fat 0.19g %
Cholesterol 8.61mg 45.93%
Sodium 357.25mg 238.17%
Total Carbohydrate 48.45g 258.42%
Dietary Fiber 0.92 g 59.19%
Sugars 25.71 g %
Protein 4.11g 131.51%
Vitamin A 83.14IU% Vitamin C 0.7mg%
Calcium 128.27mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: