Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

food network
5945 mins (prep 75, cooking 80)
23 ingredients
8 to 10 servings

Categories:  roasting , main-dish , bread , thanksgiving , turkey ,
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Serving Size (208.79 g)
Servings 8
Amount per Serving
Calories 123.67 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 29.29%
Saturated Fat 0.45g 18.17%
Trans Fat 0.02g %
Cholesterol 1.13mg 3.02%
Sodium 2709.45mg 903.15%
Total Carbohydrate 24.92g 66.44%
Dietary Fiber 6.8 g 217.73%
Sugars 8.79 g %
Protein 2.17g 34.7%
Vitamin A 47.34IU% Vitamin C 35.72mg%
Calcium 68.74mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rubbed sage, dried thyme, whole black peppercorns, whole allspice berries, whole turkey, , or, multigrain bread, cloves garlic, apple cider vinegar, fresh thyme leaves, freshly ground black pepper