Butterflied Leg of Lamb With Lots of Garlic and Rosemary

40 mins (prep 20, cooking 20)
13 ingredients
8 servings
A butterflied leg is usually of uneven thickness. When it is grilled, there will be rare(125-130 degrees, medium rare 130-145 degrees, and medium-well 145 and up sections to satisfy everyone.

Categories:  <-60-mins , lamb~sheep , high-in... , equipment , broil~grill , low-carb , low-in... , time-to-make , very-low-carbs , novelty , holiday , easter , high-protein , oven , meat , barbecue , grilling ,
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Serving Size (397.26 g)
Servings 8
Amount per Serving
Calories 642.52 Calories from Fat 313.83
% Daily Value *
Total Fat 34.87g 429.19%
Saturated Fat 8.01g 320.57%
Trans Fat 0.0g %
Cholesterol 229.01mg 610.68%
Sodium 411.02mg 137.01%
Total Carbohydrate 4.19g 11.18%
Dietary Fiber 0.12 g 3.94%
Sugars 2.01 g %
Protein 71.54g 1144.57%
Vitamin A 4.19IU% Vitamin C 1.34mg%
Calcium 36.5mg% Iron 5.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh rosemary, minced fresh thyme, anchovy paste, fresh ground pepper