Butterflied Leg of Lamb with Pesto Aioli

15 mins (prep 15)
8 ingredients
: 6 to 8
Leg of lamb is a little like roast beef in that it is best served warm, but it also tastes mighty good at room temperature. Pesto alone is a classic accompaniment for grilled lamb.

Categories:  oxmoor-house , 5-ingredients-or-less , grill , quick , lamb , main-dishes ,
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Serving Size (31.6 g)
Servings 6
Amount per Serving
Calories 204.86 Calories from Fat 205.02
% Daily Value *
Total Fat 22.78g 210.25%
Saturated Fat 3.16g 94.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1051.69mg 262.92%
Total Carbohydrate 1.01g 2.02%
Dietary Fiber 0.32 g 7.73%
Sugars 0.07 g %
Protein 0.16g 1.92%
Vitamin A 6.79IU% Vitamin C 0.16mg%
Calcium 8.41mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared pesto, boneless leg of lamb