Butterflied Turkey with Apple-Cranberry Glaze


food network
650 mins (prep 40, cooking 130)
17 ingredients
8 to 10 servings


Categories:  dinner , roasting , main-dish , american , fall , thanksgiving , turkey ,
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Ingredients

Nutrition

Serving Size (156.42 g)
Servings 8
Amount per Serving
Calories 105.22 Calories from Fat 15.39
% Daily Value *
Total Fat 1.71g 21.09%
Saturated Fat 0.14g 5.67%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.81%
Sodium 14349.96mg 4783.32%
Total Carbohydrate 20.65g 55.07%
Dietary Fiber 3.1 g 99.14%
Sugars 16.11 g %
Protein 0.92g 14.75%
Vitamin A 0.23IU% Vitamin C 1.56mg%
Calcium 110.82mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, piece ginger, unpeeled, cloves garlic, ground coriander, piece ginger, fresh or frozen cranberries, dried red chile peppers, apple cider vinegar, cold unsalted butter
 

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