Butterfly Cake

155 mins (prep 120, cooking 35)
15 ingredients
16-20 servings
Emerging from a 13- x 9-inch pan, this bright idea comes fromTaste of Home. I made this beautiful cake for my DD's 6th birthday. Iadmit that I did not make the recipe for the cake as she requestedcarrot cake, but I am posting for the design..... The work time is a guess - it depends on how creative you get and how fast you decorate.

Categories:  low-protein , kid-friendly , cakes , number-of-servings , <-4-hours , low-in... , time-to-make , for-large-groups , novelty , dessert ,
Share on Newzsocial



Serving Size (101.27 g)
Servings 16
Amount per Serving
Calories 513.39 Calories from Fat 264.15
% Daily Value *
Total Fat 29.35g 722.38%
Saturated Fat 7.22g 577.4%
Trans Fat 2.92g %
Cholesterol 7.09mg 37.81%
Sodium 313.55mg 209.04%
Total Carbohydrate 56.45g 301.05%
Dietary Fiber 0.63 g 40.34%
Sugars 27.35 g %
Protein 6.62g 211.9%
Vitamin A 282.45IU% Vitamin C 0.6mg%
Calcium 183.9mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, food coloring, colored sprinkles, ziploc bag, licorice