Butterfly Cakes

25 mins (prep 10, cooking 15)
11 ingredients
18 servings
Turn your simple cupcakes into delicious treats. : ) I got bored with making plain cupcakes, so I decided to put my custard powder to good use, with a delicious filling for the cupcakes!

Categories:  <-30-mins , cupcake , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (34.7 g)
Servings 18
Amount per Serving
Calories 157.1 Calories from Fat 61.74
% Daily Value *
Total Fat 6.86g 189.84%
Saturated Fat 4.15g 373.31%
Trans Fat 0.25g %
Cholesterol 17.85mg 107.08%
Sodium 145.76mg 109.32%
Total Carbohydrate 22.86g 137.18%
Dietary Fiber 0.37 g 26.57%
Sugars 12.49 g %
Protein 1.83g 66.02%
Vitamin A 196.99IU% Vitamin C 0.09mg%
Calcium 56.48mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence, custard powder