Butterfly Cupcakes

55 mins (prep 25, cooking 30)
7 ingredients
12-24 servings
Easy, versatile and impressive! My mom made these when I was growing up. She used simple products we had on-hand.I will give the "classic" recipe (the one my mom used which is my favorite), but this recipe is more of a technique because the combinations you can use are endless!Enjoy!

Categories:  <-60-mins , cupcake , cakes , time-to-make , dessert ,
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Serving Size (65.81 g)
Servings 12
Amount per Serving
Calories 229.53 Calories from Fat 58.68
% Daily Value *
Total Fat 6.52g 120.37%
Saturated Fat 1.21g 72.47%
Trans Fat 0.31g %
Cholesterol 0.0mg 0.0%
Sodium 299.32mg 149.66%
Total Carbohydrate 41.63g 166.51%
Dietary Fiber 0.47 g 22.77%
Sugars 24.57 g %
Protein 1.78g 42.63%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 94.78mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon pie filling