255 mins (prep 240, cooking 15)
12 ingredients
36 servings
These little buttery crescents are filled with almond paste. They were an Easter tradition started by my grandmother and continued on, now for my family. The recipe was in my grandmothers heart - when she died we thought we lost the recipe until her neighbor lady gave it to her granddaughter - who gave it to me! So now it's back in the family and the tradition lives on!

Categories:  rolls~biscuits , easy , breads , brunch , yeast-breads ,
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Serving Size (44.24 g)
Servings 36
Amount per Serving
Calories 207.0 Calories from Fat 97.74
% Daily Value *
Total Fat 10.86g 601.47%
Saturated Fat 3.41g 612.9%
Trans Fat 0.57g %
Cholesterol 11.14mg 133.72%
Sodium 78.43mg 117.65%
Total Carbohydrate 24.8g 297.62%
Dietary Fiber 2.44 g 350.83%
Sugars 11.85 g %
Protein 4.8g 345.53%
Vitamin A 110.47IU% Vitamin C 0.19mg%
Calcium 61.87mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4