Butterkuchen (Quick and Easy Pastry)

90 mins (prep 15, cooking 75)
9 ingredients
1 servings
If you've never made a yeasted coffeecake, give it a try. It's a yummy cross between a pastry and a cake, with a delicious topping. It only has to rise for 45 minutes, so it's very do-able for weekends. (Rising time is included in the cooking time below.)

Categories:  breakfast , breads , <-4-hours , brunch , yeast-breads , coffee-cakes , time-to-make ,
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Serving Size (1171.55 g)
Servings 1
Amount per Serving
Calories 5053.4 Calories from Fat 1882.08
% Daily Value *
Total Fat 209.12g 321.73%
Saturated Fat 126.84g 634.22%
Trans Fat 7.76g %
Cholesterol 570.79mg 190.26%
Sodium 4325.4mg 180.22%
Total Carbohydrate 745.57g 248.52%
Dietary Fiber 52.05 g 208.2%
Sugars 400.43 g %
Protein 96.34g 192.68%
Vitamin A 6117.17IU% Vitamin C 5.18mg%
Calcium 1303.6mg% Iron 17.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, lukewarm water, pinch sugar, pinch salt