Buttermilk American Loaf Bread(Cook's Illustrated)

130 mins (prep 90, cooking 40)
11 ingredients
1 servings
We found that sandwich bread improved markedly when kneaded with a standing mixer or food processor, which helped us resist the temptation to add extra flour.

Categories:  healthy , <-4-hours , time-to-make ,
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Serving Size (424.41 g)
Servings 1
Amount per Serving
Calories 543.57 Calories from Fat 311.67
% Daily Value *
Total Fat 34.63g 53.28%
Saturated Fat 20.49g 102.46%
Trans Fat 0.97g %
Cholesterol 91.21mg 30.4%
Sodium 4954.32mg 206.43%
Total Carbohydrate 53.45g 17.82%
Dietary Fiber 0.22 g 0.89%
Sugars 48.41 g %
Protein 8.96g 17.92%
Vitamin A 1145.01IU% Vitamin C 0.23mg%
Calcium 301.53mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour