Buttermilk and Chive Mashed Potatoes

30 mins (prep 15, cooking 15)
7 ingredients
4-6 servings
A recipe from Ricardo that I did yesterday. These mashed potatoes are creamy and delicious. I used more chives than requested. And instead of using buttermilk, I made my own with milk and adding vinegar. That was perfect.

Categories:  side-dish , 3-steps-or-less , equipment , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , small-appliance , healthy , potato , mixer , vegetable , healthy-2 , stove-top ,
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Serving Size (62.54 g)
Servings 4
Amount per Serving
Calories 134.51 Calories from Fat 121.59
% Daily Value *
Total Fat 13.51g 83.17%
Saturated Fat 8.47g 169.37%
Trans Fat 0.48g %
Cholesterol 36.85mg 49.13%
Sodium 143.32mg 23.89%
Total Carbohydrate 2.25g 3.0%
Dietary Fiber 0.0 g 0.0%
Sugars 2.25 g %
Protein 1.6g 12.8%
Vitamin A 445.34IU% Vitamin C 0.0mg%
Calcium 56.38mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, fresh chives, salt and pepper