Buttermilk and Gorgonzola Coleslaw

15 mins (prep 5, cooking 10)
10 ingredients
8 servings
I wanted to kick up the flavor in my buttermilk coleslaw recipe to accompany a spicy pork tenderloin sandwich. The combination was perfect! I set out on a mission to pair this coleslaw with other more traditional coleslaw accompaniments such as burgers and chili dogs. This recipe is a winner!

Categories:  technique , side-dish , <-15-mins , beginner-cook , midwestern-u.s. , north-american , taste~mood , quick , no-cook , brunch , oamc~freezer~make-ahead , time-to-make , sweet , easy , american , number-of-servings , inexpensive , vegetarian , vegetable ,
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Serving Size (88.2 g)
Servings 8
Amount per Serving
Calories 247.25 Calories from Fat 168.84
% Daily Value *
Total Fat 18.76g 230.86%
Saturated Fat 3.54g 141.57%
Trans Fat 0.02g %
Cholesterol 6.43mg 17.14%
Sodium 396.03mg 132.01%
Total Carbohydrate 18.67g 49.79%
Dietary Fiber 1.15 g 36.89%
Sugars 16.82 g %
Protein 1.78g 28.41%
Vitamin A 93.99IU% Vitamin C 8.35mg%
Calcium 51.7mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried onion, reduced-fat buttermilk, seasoned rice wine vinegar


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