Buttermilk and Herb Mashed Potatoes


Food.com
20 mins (prep 5, cooking 15)
8 ingredients
8 servings
Tasty mashed potatoes. I like to leave mine a bit chunky, but make them a smooth as you like.

Categories:  served-hot , side-dish , 3-steps-or-less , comfort-food , taste~mood , quick , equipment , low-sodium , low-in... , time-to-make , holiday , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , presentation , healthy , potato , vegetarian , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (62.45 g)
Servings 8
Amount per Serving
Calories 62.12 Calories from Fat 44.82
% Daily Value *
Total Fat 4.98g 61.25%
Saturated Fat 3.14g 125.78%
Trans Fat 0.18g %
Cholesterol 14.07mg 37.52%
Sodium 282.85mg 94.28%
Total Carbohydrate 2.78g 7.42%
Dietary Fiber 0.08 g 2.58%
Sugars 2.57 g %
Protein 1.85g 29.65%
Vitamin A 163.79IU% Vitamin C 0.6mg%
Calcium 64.41mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, large, snipped chives, finely chopped fresh tarragon, chopped parsley
 

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