Buttermilk and Lemon Scented Pancakes with Warm Blueberry Syrup


food network
45 mins (prep 10, cooking 35)
11 ingredients
4 servings


Categories:  fruit , blueberry , breakfast , buttermilk , dairy , brunch , spring , corn , pancake , winter , american , fall , summer , lemon ,
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Ingredients

Nutrition

Serving Size (280.64 g)
Servings 4
Amount per Serving
Calories 716.49 Calories from Fat 78.03
% Daily Value *
Total Fat 8.67g 53.37%
Saturated Fat 5.01g 100.2%
Trans Fat 0.24g %
Cholesterol 22.64mg 30.18%
Sodium 497.49mg 82.92%
Total Carbohydrate 165.48g 220.64%
Dietary Fiber 0.85 g 13.54%
Sugars 141.35 g %
Protein 5.26g 42.06%
Vitamin A 286.49IU% Vitamin C 0.0mg%
Calcium 166.71mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, pinch salt, large egg, fresh lemon zest, stick butter, confectioners' sugar
 

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