Buttermilk and Sour Cream Corn Bread


food network
50 mins (prep 15, cooking 25)
10 ingredients
4 to 6 servings


Categories:  side-dish , buttermilk , cornbread , baking , corn ,
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Ingredients

Nutrition

Serving Size (209.55 g)
Servings 4
Amount per Serving
Calories 468.23 Calories from Fat 63.36
% Daily Value *
Total Fat 7.04g 43.35%
Saturated Fat 3.1g 61.99%
Trans Fat 0.0 %
Cholesterol 15.32mg 20.43%
Sodium 1394.76mg 232.46%
Total Carbohydrate 93.13g 124.17%
Dietary Fiber 5.09 g 81.49%
Sugars 26.37 g %
Protein 10.52g 84.18%
Vitamin A 322.01IU% Vitamin C 0.18mg%
Calcium 340.96mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs
 

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