Buttermilk Apple Muffins

40 mins (prep 20, cooking 20)
13 ingredients
12 servings
I'm always looking for recipes which use up the rest of the buttermilk I've got in the fridge. This one fits the bill perfectly...a nice blend of flavors with the apples, nuts and cinnamon.

Categories:  quick-breads , <-60-mins , fruit , nuts , equipment , eggs~dairy , time-to-make , muffins , freezer , easy , apple , oven , number-of-servings , breads ,
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Serving Size (53.18 g)
Servings 12
Amount per Serving
Calories 198.32 Calories from Fat 63.63
% Daily Value *
Total Fat 7.07g 130.48%
Saturated Fat 0.7g 42.19%
Trans Fat 0.03g %
Cholesterol 1.12mg 4.49%
Sodium 120.07mg 60.03%
Total Carbohydrate 32.32g 129.28%
Dietary Fiber 0.54 g 25.89%
Sugars 20.0 g %
Protein 1.98g 47.41%
Vitamin A 17.8IU% Vitamin C 0.01mg%
Calcium 32.67mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped apple, chopped pecans