Buttermilk Banana Bread

80 mins (prep 20, cooking 60)
10 ingredients
1 servings
This is the best banana bread I've ever tasted. It's always moist and tasty. I got the recipe from the Vanderbilt Medical Student Mates Cookbook.

Categories:  quick-breads , breads , <-4-hours , time-to-make ,
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Serving Size (822.4 g)
Servings 1
Amount per Serving
Calories 3076.14 Calories from Fat 922.32
% Daily Value *
Total Fat 102.48g 157.66%
Saturated Fat 63.49g 317.43%
Trans Fat 3.88g %
Cholesterol 267.82mg 89.27%
Sodium 2674.91mg 111.45%
Total Carbohydrate 518.11g 172.7%
Dietary Fiber 6.79 g 27.16%
Sugars 325.47 g %
Protein 30.78g 61.56%
Vitamin A 3163.44IU% Vitamin C 0.0mg%
Calcium 480.46mg% Iron 12.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe bananas, broken pecans