Buttermilk Banana Bread

60 mins (prep 15, cooking 45)
12 ingredients
3 servings
This makes three loaves; it's my favorite banana bread recipe. Very moist and banana-y.

Categories:  <-60-mins , quick-breads , midwestern-u.s. , north-american , american , breads , central-american , caribbean , time-to-make ,
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Serving Size (610.34 g)
Servings 3
Amount per Serving
Calories 2469.95 Calories from Fat 853.2
% Daily Value *
Total Fat 94.8g 437.52%
Saturated Fat 33.26g 498.89%
Trans Fat 6.48g %
Cholesterol 91.52mg 91.52%
Sodium 2231.82mg 278.98%
Total Carbohydrate 380.99g 380.99%
Dietary Fiber 7.67 g 92.07%
Sugars 162.32 g %
Protein 28.42g 170.5%
Vitamin A 1101.22IU% Vitamin C 0.29mg%
Calcium 185.18mg% Iron 20.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas