Buttermilk Banana Cake Recipe

Taste of Home
3525 mins (prep 35, cooking 25)
16 ingredients
12-16 servings

Categories:  contest-winning ,
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Serving Size (101.34 g)
Servings 12
Amount per Serving
Calories 398.43 Calories from Fat 132.3
% Daily Value *
Total Fat 14.7g 271.29%
Saturated Fat 9.11g 546.61%
Trans Fat 0.57g %
Cholesterol 38.22mg 152.86%
Sodium 413.7mg 206.85%
Total Carbohydrate 62.92g 251.69%
Dietary Fiber 0.74 g 35.41%
Sugars 30.24 g %
Protein 3.96g 95.11%
Vitamin A 448.03IU% Vitamin C 0.0mg%
Calcium 44.76mg% Iron 3.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, eggland's best eggs, mashed ripe bananas, filling, half-and-half cream, chopped pecans, heavy whipping cream, confectioners' sugar