Buttermilk Battered Fennel Fries with a Creamy Buttermilk Dipping Sauce


food network
30 mins (prep 20, cooking 10)
11 ingredients
2 to 4 servings


Categories:  buttermilk , vegetables , dairy , appetizer , spring , sauce , deep--frying , cucumber , winter , dip , american , fall , summer , vegetarian , baking ,
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Ingredients

Nutrition

Serving Size (787.5 g)
Servings 2
Amount per Serving
Calories 4747.69 Calories from Fat 4535.64
% Daily Value *
Total Fat 503.96g 1550.64%
Saturated Fat 42.52g 425.19%
Trans Fat 12.19g %
Cholesterol 23.58mg 15.72%
Sodium 2404.94mg 200.41%
Total Carbohydrate 58.37g 38.91%
Dietary Fiber 1.75 g 13.99%
Sugars 10.74 g %
Protein 13.36g 53.46%
Vitamin A 448.59IU% Vitamin C 0.17mg%
Calcium 259.57mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground white pepper, bulb fennel, large, dipping sauce, minced garlic, chopped fresh dill
 

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